Saturday, December 26, 2009

Daikon Salad with Umeboshi dressing (via

What a lovely recipe from

Enjoy the recipe and as usual, all ingredients can be found at your local Asian Supermarket.
Happy Holidays and All the best!

For the Dressing:
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons rice vinegar
2 teaspoons ground black pepper
1 tablespoon black sesame seeds
1 tablespoon mayonaise
1 teaspoon lemon juice

For the Salad:
1/4 cup grated daikon
1 teaspoons minced umeboshi
1 cup shaved daikon
1/4 cup pea shoots
4 cups mixed greens
2 cups coined carrots

1/4 cup shredded seaweed
Bonito flakes

1. MAKE THE DRESSING:Mix all of dressing ingredients and add to the shaved daikon and ume boshi. Mix and chill.
2. COMPOSING THE SALAD:Put mixed greens in individual bowls. Add shaved daikon and carrots. Place pea shoots, bonito flakes and seaweed on top. Spoon over dressing mixture and sprinkle with additional sesame seeds. Serve immediately.


Friday, December 18, 2009

Christmas Specials

The Management and staffs would like to thank you for your patronage this past year and wish you a joyous Christmas & Happy New Year.
• Every Monday of the week is a discount day for Senior (10% OFF)



While Quantities Last. Please Arrive Early For Best Selections. Sale Ends Jan 3rd, 2010