Daikon Salad with Umeboshi dressing (via fork.ca)

What a lovely recipe from www.fork.ca

Enjoy the recipe and as usual, all ingredients can be found at your local Asian Supermarket.
Happy Holidays and All the best!

DAIKON SALAD WITH UME DRESSING
Ingredients
For the Dressing:
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons rice vinegar
2 teaspoons ground black pepper
1 tablespoon black sesame seeds
1 tablespoon mayonaise
1 teaspoon lemon juice

For the Salad:
1/4 cup grated daikon
1 teaspoons minced umeboshi
1 cup shaved daikon
1/4 cup pea shoots
4 cups mixed greens
2 cups coined carrots

Garnish:
1/4 cup shredded seaweed
Bonito flakes

Directions
1. MAKE THE DRESSING:Mix all of dressing ingredients and add to the shaved daikon and ume boshi. Mix and chill.
2. COMPOSING THE SALAD:Put mixed greens in individual bowls. Add shaved daikon and carrots. Place pea shoots, bonito flakes and seaweed on top. Spoon over dressing mixture and sprinkle with additional sesame seeds. Serve immediately.

Cheers

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