Sunday, February 6, 2011

Did you SRIRACHA sauce it?

A condiment and staple for Asian cuisine... can't do without SRIRACHA sauce in my pho and now eveyone is talking about it for the Superbowl and wings!

Definitely try it instead of ketchup.... read on!

Happy Sunday AND Happy Lunar New Year!

Chuc Mung Nam Moi!
Gung Hey Fat Choi!

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