Thursday, January 26, 2012

The many things you can do with DAIKON, BURDOCK (Gobo), and Organic Carrots

Burdock Florentine
Via nippon nin

Cake flour 200g
Almond flour 40g
Cocoa powder 5g
Unsalted butter 70g
Sugar 25g
1 egg- scramble

In a bowl,combine cake flour, almond flour and cocoa powder . Set it aside.
Put butter and sugar in an another bowl and mix until pale yellow in color with hand mixer.
Add egg  a little at a time. mix well each time.
Add flour mixture and combine with rubber spatula.
Put in the middle of a large sheet of plastic wrap and twist up at the top to make a tight ball. Leave in refrigerator for 1 hour.

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